| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pizza |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pizza sauce |
| 1 |
lg |
Italian pizza shell |
| 1 |
c |
Chopped broccoli |
| 1 |
c |
Shredded carrots |
| 1/2 |
c |
Red or green bell pepper; sliced |
| 5 |
oz |
Lowfat mozzarella or Cheddar cheese; shredded |
INSTRUCTIONS
Preheat the oven to 450 F. Spoon pizza sauce on pizza shell. Put pizza
shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the
cheese. Bake for 10 minutes. When baked, cool pizza for 3 minutes before
slicing. Cut into 8 wedges.
Recipe by: Makes 8 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998
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“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”