| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
c |
Uncooked rice |
| 2 |
c |
Diced squash |
| 1/2 |
c |
Onion; chopped |
| 2 |
ts |
Salt |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 1/2 |
|
Soup cans water |
|
|
Bread crumbs for topping; if desired |
INSTRUCTIONS
Mix all ingredients and put in baking dish. Sprinkle bread crumbs on top.
Cover and bake for 1 hour at 350 .
MRS JOHN M. HALL (LINDA)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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