| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
American |
Vegetable |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked squash |
| 1 |
md |
Onion |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 3 |
ts |
Bread crumbs |
| 2 |
|
Eggs; well beaten |
| 1 |
ts |
Sugar |
| 1 |
ts |
Laureleaf seasoning |
|
cn |
Grated American cheese |
INSTRUCTIONS
Cook squash with onion in saucepan and a little water about 30 minutes.
Drain and mash sqaush and onion. Make a white sauce by melting butter and
adding flour stirring constantly. Add milk. Mix with all other ingredients
and put in casserole dish. Top with cheese. Bake at 350 for 45 minutes or
until slightly brown.
MRS GAY FAULKNER
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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