| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch, Casserole, Cheese, Side dishes |
6 |
Servings |
INGREDIENTS
| 4 |
|
Whole Eggs, Beaten |
| 1/2 |
c |
Shredded Cheddar Cheese (More If You Like) |
| 1/2 |
c |
Onions, Chopped |
| 2 |
tb |
Parmesan Cheese |
| 1 |
c |
Bisquick® Baking Mix |
| 2 |
tb |
Parsley, Chopped, Dry |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Garlic Powder |
| 1/2 |
c |
Oil |
| 3 |
c |
Squash, Finely Sliced |
INSTRUCTIONS
In a large bowl, beat the eggs. Add the remaining ingredients, except the
squash. Stir until well blended. Fold in the squash & mix well. Pour into a
well greased 9x13x2 baking pan and bake in a 350 degree oven for35-40
minutes or until top is light brown. Let cool about 10 minutes and cut into
bars of desired size. These reheat well in the microwave.
NOTES : Good with either zuccini or yellow squash.
Recipe by: Sharon Frye Posted to EAT-L Digest by "(Jeannine M. Lutz)"
<KnotAClew@AOL.COM> on Jul 5, 1997
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