| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Yellow squash; sliced |
| 1 |
md |
Onion; chopped |
| 2 |
|
Carrots; coarsely grated |
| 1 |
|
Stick Unsalted butter; (1/2 c.) |
| 1 |
c |
Sour cream |
| 1 |
cn |
Condensed cream of chicken soup; (10 3/4 oz.) |
| 2 |
c |
Pkg. Cornbread stuffing mix |
|
|
Pimientos-; (1 small can) |
INSTRUCTIONS
Preheat oven to 375 degrees.
In large skillet w/ oil, saute onions, carrots, squash & butter till
tender. Stir in sour cream & soup. In 2 qt. Baking dish, spread stuffing
mix on bottom. Spread squash mixture over stuffing. Cover & bake till
heated throughout. Remove from heat. Sprinkle pimentos on top. Cover & let
stand till ready to serve.
Approximately 20 minutes.
Per serving (excluding unknown items): 726 Calories; 54g Fat (63% calories
from fat); 16g Protein; 54g Carbohydrate; 113mg Cholesterol; 181mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2096
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