| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter |
| 2 |
|
Onions; sliced |
| 1 |
ts |
Salt; or more to taste |
| 1/2 |
ts |
Freshly-ground black pepper |
| 3 |
|
Garlic cloves; sliced |
| 2 |
qt |
Vegetable Stock; see * Note |
|
|
(or 2 quarts water) |
| 1 |
lb |
Zucchini or other squash flowers |
|
|
(8 cups loosely packed flowers) |
|
|
?? quantity Half-and-half |
| 1/2 |
c |
Grated Anejo cheese |
| 1 |
|
Lime; cut 6 or 8 wedges |
INSTRUCTIONS
* Note: See the "Vegetable Stock" recipe which is included in this
collection.
In a stockpot melt the butter over moderate heat. Saute the onions with the
salt about 5 minutes. Add the garlic and cook 1 to 2 minutes longer. Pour
in the Vegetable Stock or water. Bring to a boil, reduce to a simmer and
cook 10 to 12 minutes. Then stir in the flowers and cook 5 minutes longer.
Transfer to a blender or food processor and puree until smooth. Sift
through a strainer back into the soup pot. Pour in the half-and-half and
bring back to a boil. Season to taste with salt and pepper. Serve hot,
garnished with the cheese and lime wedges. This recipe yields ? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6103 broadcast 09-11-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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