| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
c |
Cooked squash |
| 1 |
tb |
Brown sugar |
|
|
Salt, pepper |
|
|
Marshmallows |
|
|
American Indian Society of Washington, D.C. |
|
|
519 – 5th Street, S.E. |
|
|
Washington, D.C. 20003 |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
Mash the squash, add milk, sugar seasoning and beaten egg yolks. Beat egg
whites and fold in. Place in baking dish and dot with marshmallows.
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
A Message from our Provider:
“Sin: it seemed like a good idea at the time”