| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Medium-sized onion, sliced |
| 2 |
lb |
Yellow squash, thinly sliced |
| 1 |
ts |
Salt |
|
|
Freshly ground pepper |
| 2 |
|
Eggs |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Milk |
| 1/2 |
lb |
White cheddar cheese, grated (substitute yellow if need be) |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a saucepan cook the onions and squash in a small amount of boiling water
for 10 to 15 minutes, until tender. Drain well. Arrange in a 2-quart baking
dish. Add the salt and pepper.
In a medium bowl combine the eggs, sugar, milk and cheese. Pour over the
square mixture and dot with the butter. Bake in a 350F oven for 45 minutes.
Cut into squares.
Serves 6 to 8
Recipe: Fearrington House Inn, Chapel Hill, NC Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@mail.wiscnet.net>
on Apr 10, 1997
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