| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Casserole |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked squash or eggplant |
| 2 1/2 |
c |
Herb seasoned stuffing |
| 1 |
|
Carrot; grated |
| 1 |
|
Onion; chopped |
| 1 |
cn |
Cream of chicken soup |
| 1 |
|
Stick butter; melted |
| 1 |
|
Roll garlic cheese |
INSTRUCTIONS
Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put
into greased casserole & top with remaining stuffing. Bake at 350 for 30-40
minutes. (Good for the freezer.) Serves 12 people.
PAT FREEMYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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