| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Appetizers, Vegetables |
22 |
Servings |
INGREDIENTS
| 1 |
c |
Squash — cooked |
| 1 |
|
Egg — beaten |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Cornmeal |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt — or more |
|
ds |
Pepper |
| 1 |
md |
Onion — grated |
| 1 1/2 |
c |
Cooking oil |
INSTRUCTIONS
Combine squash and egg. Add all other ingredients except oil and mix=20
until well blended. Heat oil for deep frying. Drop batter by level=20
tablespoonful into hot oil. Deep fry until golden brown. Drain on
paper=20 towels.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus
Recipe By : Norah Pledger
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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