| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 2/3 |
c |
Mashed cooked (winter) squash (Hubbard, butternut) |
| 2 |
tb |
Margarine or butter; softened |
INSTRUCTIONS
Heat oven to 450 degrees.
MIX baking mix and squash. Gently smooth dough into ball on cloth-covered
board dusted with baking mix.
Knead 5 times. Roll dough into 12-inch circle; spread with margarine. Cut
into 12 wedges.
ROLL up, beginning at rounded edges. Place rolls, with points underneath,
about 1 inch apart on ungreased
cookie sheet. Bake until golden brown, 8 to 10 minutes.
Makes 12 rolls
Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on
Sep 14, 1997
A Message from our Provider:
“Beauty: an act of God”