| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salsa |
6 |
servings |
INGREDIENTS
| 1 |
sm |
Zucchini; (peeled) |
| 1 |
sm |
Yellow squash; (peeled) |
| 1 |
|
Carrot; (peeled) |
| 2 |
|
Tomatillos |
| 1 |
md |
Tomato |
| 1 |
|
Clove garlic |
| 3 |
|
Serrano chiles |
| 1/2 |
sm |
Red onion |
| 1 |
tb |
Finely chopped marjoram |
| 4 |
ts |
Extra virgin olive oil |
| 1 |
tb |
Unseasoned rice vinegar |
| 1 |
tb |
Sugar |
| 1 |
|
Salt to taste |
INSTRUCTIONS
Finely dice all, mix and let sit for an hour before serving.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”