| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Yellow or zuchinni squash; diced |
| 1/2 |
c |
Green pepper |
| 1/2 |
c |
Onion; diced |
|
|
Salt and pepper (generous sprinkling) |
| 1 |
|
Stick butter |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Salad dressing |
| 1/2 |
c |
Pimiento |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Sharp cheese; grated |
INSTRUCTIONS
Cook vegetables with salt and pepper in water to cover until tender. Drain
and add other ingredients. Mix together well and pour into 1-1/2 quart
casserole. Bake at 350 for 25 minutes.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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