| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
Mayonnaise |
| 6 |
tb |
Sour cream |
| 1/2 |
c |
Dijon mustard |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
ts |
Coarsley ground black pepper |
| 8 |
ts |
Minced fresh dill |
| 4 |
|
Boneless pork loin chops, 1- |
INSTRUCTIONS
Combine all sauce ingredients. Pour 1/2 of sauce over chops, cover and
refrigerate for 4-6 hours. Cover and refrigerate remaining sauce. Remove
chops, discarding marinade. Grill chops over medium coals for 9-11 minutes
per side or to desired doneness. Brush top side of chops with LEMON DILL
SAUCE one minute prior to removing from grill. Pass remaining sauce. THIS
MARINADE WORKS WELL WITH VEAL OR LAMB CHOPS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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