| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Shellfish, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Squid, cleaned |
| 3/4 |
c |
Olive oil |
| 1 |
|
Sprig parsley, chopped |
| 1 |
|
Onion, chopped |
| 1 |
|
Garlic clove, minced |
| 1 |
ts |
Dried basil |
| 1/2 |
c |
Red wine |
| 16 |
oz |
Tomatoes, crushed |
INSTRUCTIONS
Wash squid thoroughly. Cut into 1/2" rings or pieces about 1" square. saute
squid in hot oil for 1 minutes. Add parsley, onions, garlic, and basil.
Cook for about 5 minutes. Add wine. Civer and simmer for 5 more minutes.
Add tomatoes and cook for 1/2 hour or until squid is tender. Add more water
as needed, while cooking.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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