| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 6 |
|
Minced garlic cloves |
| 2 |
lb |
Squid, cut in 2" strips |
| 2 |
tb |
Oregano |
| 1 |
c |
Dry white wine |
| 1 |
|
Halved lemon |
| 1 |
cn |
(8oz) tomato sauce |
|
|
Few drops of Tabasco |
| 1 |
lb |
Cooked fettuccine |
INSTRUCTIONS
Heat olive oil in skillet; add garlic & cook until golden. Add squid;
cook 1 minute. Add oregano & wine: cook 30 seconds longer. Squeeze
lemon halves over mixture. Add tomato sauce & Tabasco: simmer 1
minute longer. Serve over hot cooked pasta.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“When I grow up, I want to be like Jesus.”