| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 200 |
g |
Squid; cleaned |
|
|
Good olive oil |
| 1/2 |
|
Clove garlic; chopped |
| 1/2 |
sm |
Red chilli; seeded and chopped |
| 1 |
|
Paring of lemon rind; no pith, finely |
|
|
; chopped |
| 1 |
tb |
Chives; chopped |
| 1 |
tb |
Parsley; chopped |
INSTRUCTIONS
Bring a pan of well salted water to the boil.
Slice the squid as finely as possible and blanch for a matter of seconds,
use a sieve to lower it into the water.
Toss in a bowl with everything else, check seasoning and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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