| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stews |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cut up squirrels |
| 1/4 |
c |
Chopped onion |
| 3 |
tb |
Margarine |
| 1/2 |
c |
Diced celery |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sliced carrots |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Flour |
| 3 |
c |
Water |
| 1/4 |
c |
Water |
INSTRUCTIONS
Brown the pieces in the bottom of a pan with margarine. Then cover
with 3 cups water. Season only with salt and pepper so as to
maintain the distinctive natural flavor. Simmer 1 hour.
Add onion, celery and carrots. Thicken with a smooth paste of flour
and 1/4 cup water. Cook an additional 15 minutes.
Your favorite dumpling recipe can be added for a complete meal.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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