| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegan |
Vegetables, Vegan |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 450 |
g |
Potatoes |
| 225 |
g |
Onion |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Turmeric |
| 1 |
ts |
Chile powder |
| 1 |
ts |
Paprika |
| 100 |
ml |
Oil |
|
|
Curry leaf |
| 1/2 |
ts |
Mustard seed, ground |
| 1 |
cg |
Cinnamon stick |
| 1 |
ts |
Lime juice |
INSTRUCTIONS
ALA BADUN
===========================> Directions <========================
Boil the potatoes, peel and cut into bite size pieces Slice the onion.
Place the potato in a bowl and and add the salt, turmeric, chile powder and
paprika powder Heat the oil and when hot add the curry leaves followed by
the onion, mustard and cinnamon stick
Fry until the onions are a golden brown, then add the potato and keep
tossing with the onion until browned and heated through.
Discard the cinnamon stick and sprinkle the lime juice on top just prior to
serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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