| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Sauces, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 4 |
|
Eggplants |
| 75 |
g |
Onion |
| 1 |
|
Chile, fresh |
| 250 |
ml |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
|
Lime, juice of |
INSTRUCTIONS
BRINJAL SAMBOL
===========================> Directions <========================
Wash the eggplant, then cut into fairly small dice. Chop the onion and
chile. Heat the oil and fry the eggplant until browned. Remove and drain.
Place in a dish, add the onion, chile, salt and lime juice and mix well.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”