| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Sauces, Fruits |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 100 |
g |
Dates |
| 3 |
|
Garlic cloves |
| 2 |
sl |
Ginger |
| 1 |
ts |
Mustard seeds |
| 2 |
|
Cardamom |
| 2 |
|
Clove |
| 100 |
g |
Sugar |
| 250 |
ml |
Vinegar |
| 1/2 |
ts |
Chile powder |
| 2 |
cg |
Cinnamon stick |
| 25 |
g |
Sultanas |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
DATE CHUTNEY
===========================> Directions <========================
Stone the dates and chop the flesh finely. Grind the garlic, ginger and
mustard seeds together and crush the cardamoms and cloves. Place the sugar
in a pan, pour on the vinegar and heat gently. When the sugar has
dissolved, add the dates, chile powder, garlic, mustard, ginger,
cardamoms, cloves and cinnamon stick and cook over a low heat until the
liquid thickens but the dates are not pulpy. Add the sultanas and cook for
a further 2 minutes, then discard the cinnamon stick, add salt and set
aside to cool.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”