| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Dairy |
Vegan |
Grains, Vegetables, Vegan |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 250 |
g |
Rice water |
| 375 |
ml |
Coconut milk, thick |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
KIRI BUTH (MILK RICE
===========================> Directions <========================
Wash the rice and place in a pan with the water. Bring to the boil and
simmer until rice is soft. Add the coconut milk and the salt and mix well
with a wooden spoon. Cover the pan and simmer over a low flame until the
milk is absorbed. Place the rice on a shallow serving dish and flatten
smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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