| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Cakes, Fruits |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 16 |
|
Eggs |
| 675 |
g |
Sugar |
| 450 |
g |
Semolina |
| 450 |
g |
Butter |
| 900 |
g |
Nuts, cashew |
| 450 |
g |
Preserves, pumpkin |
| 1/2 |
|
Nutmeg |
| 2 |
|
Cardamom |
| 2 |
|
Clove |
| 1/2 |
ts |
Cinnamon, ground |
| 25 |
ml |
Golden syrup |
| 1 |
|
Lime, Zest from |
| 25 |
ml |
Vanilla essence |
| 2 |
ts |
Almond essence |
| 3 |
ts |
Rose essence |
INSTRUCTIONS
LOVE CAKE
===========================> Directions <========================
Separate the eggs and beat the yolks and sugar together in a bowl
to form a smooth cream. Dry roast the semolina and mix well with the
butter. Mince the cashew nuts, chop the pumpkin preserve, grate the nutmeg
and crush the cardamoms and cloves. stiffly beat eight egg whites. Beat the
semolina and butter mixture into the egg yolks, then fold in the stiffly
beaten egg whites followed by the cashew nuts, pumpkin preserve, nutmeg,
cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix
well together.
Put mixture into a greased cake tin and place in a moderate oven (170°C:
Gas Mark 3) for 2-2 1/z hours, or until a skewer inserted in the cake comes
out clean.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”