| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Vegan |
Appetizers, Pasta, Vegan |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 250 |
g |
Flour salt to taste |
| 1/2 |
ts |
Chile powder |
|
|
Coconut milk, thin |
| 1 |
l |
Oil |
INSTRUCTIONS
MURUKKU
===========================> Directions <========================
Mix together the flour, salt and chile powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chile
powder.
ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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