| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Sri Lankan |
Eggs, Main dish |
2 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 3 |
|
Eggs |
| 1 |
|
Onion |
| 1 |
|
Chile, Green |
|
|
Or |
| 1 |
|
Chile, red |
|
|
Curry leaf sprigs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper, |
| 2 |
ts |
Flour, Corn |
| 25 |
ml |
Oil |
INSTRUCTIONS
SRI LANKAN OMELETTE
===========================> Directions <========================
Beat the eggs. Chop the onion, chile and curry leaves. Mix the
onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs.
Heat the oil and when hot pour in half the omelette mixture. Cook for a
couple of minutes, carefully turn over and cook the other side. Make
another omelette with the remaining mixture.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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