| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Sri Lankan |
Blank |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
|
Green or red chilli |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Cornflour |
| 1 |
|
Onion sprig curry leaves |
| 1/2 |
ts |
Black pepper |
| 25 |
ml |
Oil |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com>
Date: Tue, 21 May 1996 22:27:06 +0000
Beat the eggs. Chop the onion, chilli and curry leaves. Mix the
onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs.
Heat the oil and when hot pour in half the omelette mixture. Cook for a
couple of minutes, carefully turn over and cook the other side. Make
another omelette with the re- maining mixture. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
Posted to Master Cook Recipes List, Digest #93
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