| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Bread machi, Ethnic, Greek, 30 % cff or |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 2 |
|
Whole eggs |
| 4 |
tb |
Butter or margarine |
| 1/2 |
ts |
Lemon peel; grated * |
| 3 |
c |
Bread flour |
| 1 |
ds |
Ground cloves |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Traditional Greek bread usually served with 1 coin hidden inside which
superstition says bestows luck upon the finder. Do not add a coin to your
machine but you may add a single raisin at the beep. This is a delicious
sweet bread and makes wonderful sandwiches. This is really one of our
favorites.
Recipe originally from "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> to
The TNT Recipes List. ~~~~ Because of the milk and eggs in the recipe it is
not recommended that you use the delayed bake option.
Set the bread machine for Sweet Bread (8 for an Oster machine). Add
ingredients according to the recommendation of the machine.
When I made this, I had no lemons, so I used orange peel. It tastes great
with the orange peel. I will have to try it with lemon some day.
Russell Fletcher cccewbauthor@bigfoot.com
Recipe by: Book 2
Posted to EAT-LF Digest by "Russell J. Fletcher" <gimplimp@teleport.com> on
Apr 1, 1998
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