| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 6 |
|
Fresh pears |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Lemon peel — grated |
| 1/4 |
c |
Brandy |
| 1/2 |
c |
Sauterne wine |
| 1/2 |
c |
Macaroon crumbs |
INSTRUCTIONS
Peel and core pears; cut into thin slices. Mix raisins with sugar and
lemon peel. Arrange alternately with pear slices in slow-cooking pot. Pour
brandy and wine over. Cover pot and cook on low for 4 to 6 hours. Spoon
into serving dishes, allow to cool. Sprinkle with macaroons. Serve plain
or topped with sour cream.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t put a question mark where God puts a period.”