St Louis’ Rum Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 30 | Servings | |
INGREDIENTS
| 1 3/4 | c | Fine vanilla wafer crumbs |
| 1 | c | Finely ground nuts |
| 1 | c | Powdered sugar |
| 1/4 | c | Cocoa |
| 3 | tb | Light corn syrup |
| 1/4 | c | Light rum |
| 1/3 | c | Powdered sugar for dredging |
| 1/8 | c | Kahlua |
INSTRUCTIONS
Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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