St Paddy’s Day Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Holiday, Ice cream, Punch | 36 | Servings | |
INGREDIENTS
| 1/2 | gl | Vanilla ice cream |
| 1/2 | pt | Whole milk |
| 24 | oz | Gingerale |
| Peppermint -OR- creme de | ||
| menthe flavoring | ||
| Green food coloring |
INSTRUCTIONS
Soften ice cream in punch bowl with milk. Add peppermint flavoring to taste. At last minute, add gingerale and green food coloring. Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 11:15:10 -0400 From: "Gary W. Griffin" <wanderer@ctonline.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 12.5mg
Sodium: 24.9mg
Potassium: 63.4mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 6.1g
Protein: 1.2g