| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chocolate cookie crumbs; (about 42 1.5inch chocolate snaps) |
| 1 |
tb |
Sugar |
| 2 |
tb |
Butter; melted |
| 2 |
pk |
(8-oz) cream cheese at room temperature |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 1/4 |
c |
Creme de menthe |
| 2 |
tb |
White creme de cacao |
| 4 |
oz |
Sweet cooking chocolate |
| 1/2 |
c |
Dairy sour cream |
INSTRUCTIONS
Contributor: manda@.cs.mu.oz (Amanda Lynch)
In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on
bottom and 1.5 inches up the side of an 8-inch springform pan; refrigerate.
Preheat oven to 350F (175C). In a large mixer bowl, cream the cheese and 1
cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and
creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan.
Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate.
Spread over slightly cooled cheesecake. Refrigerate until set. Remove side
of pan.
Serves:
8--10
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 17, 1998
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