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St Patty’s Punch

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CATEGORY CUISINE TAG YIELD
Punch, Alcohol, Holiday 52 Servings

INGREDIENTS

20 oz Crushed pineapple in juice; chilled
8 dr Green food color (opt)
18 oz Frozen lemonade concentrate; thawed
46 oz White grape juice; chilled
46 oz Pineapple juice; chilled
32 Ice cubes
36 oz Beer; chilled

INSTRUCTIONS

Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade
concentrate, juices and pineapple. Tint with remaining food color; pour on
ice cubes in punch bowl. Just before serving, stir in beer. About 52
servings (1/2 cup each).
Posted to MM-Recipes Digest V3 #283
Date: Tue, 15 Oct 1996 11:15:10 -0400
From: "Gary W. Griffin" <wanderer@ctonline.net>

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