| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Unflavored gelatin |
| 1 |
tb |
Cold water |
| 1 |
c |
Whipped cream |
|
|
Powdered sugar |
|
|
Vanilla |
INSTRUCTIONS
Soften 1 teaspoon unflavored gelatin in tablespoon cold water for 5
minutes. Heat until the gelatin melts. Add to 1 cup whipping cream whisking
until gelatin and cream are well blended. Chill for 1 hour. Beat with
electric mixer until cream is thick and holds its shape. It will thicken
even more as it sets in refrigerator. Will hold for 2-3 days. Sweeten with
powdered sugar and vanilla
Recipe by: Cookbook USA Posted to Bakery-Shoppe Digest V1 #209 by C4
<c4@groupz.net> on Aug 30, 1997
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