| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
c |
Broth of your choice (up to 6) |
| 2 |
|
Eggs |
| 1/4 |
c |
Shredded parmesan cheese |
| 2 |
tb |
Minced parsley |
INSTRUCTIONS
Bring stock or broth to boiling. In a small bowl, beat eggs to blend with
1/4 cup cheese and parsley. Pour mixture into boiling liquid and
*immediately* remove from heat; *do not stir*. Ladle into bowls and pass
cheese to add to each portion.
Posted to MC-Recipe Digest V1 #356
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 27 Dec 1996 14:58:31 -0800 (PST)
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”