Stack Salad Of Creole Tomatoes And Vidalia Onions With A
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Emlive10 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Maytag blue cheese, crumbled |
| 1/4 | c | Fresh lemon juice |
| 1 | t | Worcestershire sauce |
| 1/2 | t | Hot sauce |
| 1/2 | t | Salt |
| 3/4 | t | Freshly ground black pepper |
| 1 | c | Olive oil |
| 1/4 | c | Buttermilk |
| 8 | Creole or beefsteak | |
| tomatoes sliced 1/2-inch | ||
| thick | ||
| 4 | Vidalia onions, sliced | |
| 1/4-inch | ||
| thick | ||
| Salt | ||
| Freshly ground black pepper | ||
| 24 | Toasted croutons, 3-inch by | |
| 1/4-inch | ||
| rounds | ||
| 1 | T | Finely chopped fresh parsley |
| leaves | ||
| 1 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Season both sides of the tomatoes with salt and pepper. To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve. Yields: 8 servings Recipe adapted from Every Day Is a Party, by Emeril Lagasse, published by William Morrow, 1999 Converted by MC_Buster. Per serving: 2118 Calories (kcal); 217g Total Fat; (90% calories from fat); 7g Protein; 47g Carbohydrate; 2mg Cholesterol; 1255mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 1/2 Fruit; 43 Recipe by: EMERIL LIVE SHOW #EM1C53 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2037
Calories From Fat: 1921
Total Fat: 217.4g
Cholesterol: 2.5mg
Sodium: 2311.2mg
Potassium: 1107.9mg
Carbohydrates: 28.2g
Fiber: 5.5g
Sugar: 15.9g
Protein: 6.3g