| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chef, Du, Jour |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Self-rising flour |
| 2 |
tb |
Sugar |
| 1 |
|
Bottle beer, (12 ounce) |
| 1/2 |
|
Stick butter, melted |
INSTRUCTIONS
Preheat oven to 375 degrees. Oil a 9x5x3-inch loaf pan. In a bowl combine
flour and sugar. Add beer and stir until a dough is formed. Turn out dough
on a lightly floured work surface and knead until dough is smooth and
elastic. Form into a loaf and fit it into the prepared pan. Brush top with
melted butter. Bake for 55 minutes, or until cooked through.
Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9071
Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Mar 3, 97.
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