INGREDIENTS

INSTRUCTIONS

1 1/2    
From the traditional to the (comparatively) new-fangled.  Stained
glass or bishopcakes, very popular in the UK, are so called, one
presumes, because they consist almost entirely of glace fruit and
nuts, and the glace fruit has something of the translucency of a
stained-glass church window.  Butter  a large cake tin. Line with waxed
paper.  Butter the paper.  Chop the glace fruits roughly.  Sift
together the flour and baking  powder.  Mix in all the fruits,
together with the nuts. Put the mixture into  the cake tin, wet hands
and press mixture down firmly.  Bake in a preheated 300F  degree oven
for 1 1/2 hours.  Take cake out  of the oven and drizzle the Grand
Marnier or Cointreau over the top.  Leave the cake in the oven to cool
until warm, then wrap it, tin and  all, in aluminum foil and
refrigerate overnight.  Remove from tin, peel away paper and store in
airtight tin.  From "Raw Materials" by Meryl Constance, Sydney Morning
Herald,  Posted by Stephen Ceideberg; February 18 1993.  Recipe By    
: Raw Materials by Constance  Posted to MC-Recipe Digest V1 #255  Date:
Wed, 23 Oct 1996 08:48:52 -0400  From: Martha Sheppard
<MARTHAHS@postoffice.worldnet.att.net>

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3811
Calories From Fat: 1966
Total Fat: 233.7g
Cholesterol: 372mg
Sodium: 4555.6mg
Potassium: 3598.8mg
Carbohydrates: 391.2g
Fiber: 45.8g
Sugar: 160.5g
Protein: 88.4g