Stand-up Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mr. food, Mrfood3 | 1 | Servings | |
INGREDIENTS
| 2 | t | Paprika |
| 1 | t | Onion powder |
| 1 | t | Garlic powder |
| 1/2 | t | Sugar |
| 1 | t | Salt |
| 1/2 | t | Black pepper |
| One 3 – 3 1/2 pound chicken |
INSTRUCTIONS
Preheat the grill to medium heat. In a small bowl, combine all the ingredients except the chicken; mix well. Place the chicken on a vertical chicken roaster and rub the seasoning mixture evenly over it. Place on the grill, close the grill lid, and cook for 1 to 1 1/4 hours, or until no pink remains and the juices run clear. NOTE: The cavity of the chicken should be placed over the vertical roaster = that way the heat of the grill can evenly cook it. A vertical roaster can be found in almost any department store or housewares store = and even in some supermarkets. Cookng time will vary depending on the type of the grill. Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 176
Calories From Fat: 51
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 4899mg
Potassium: 901.3mg
Carbohydrates: 12.6g
Fiber: 2.5g
Sugar: 5.2g
Protein: 18.5g