| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Celery stalk |
| 4 |
|
Parsley stems |
| 1 |
|
Fresh thyme sprig |
| 1 |
|
Bay leaf |
| 3 |
|
Leek leaves |
INSTRUCTIONS
cut the celery in half, place herbs in the center, then wrap leek leaves
around the outside.
tie with butchers string and toss in a stock or soup or tie to the handle
NOTES : will season approx 1 gallon stock.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
<CuisineArt@aol.com> on Jan 15, 1998
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