| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
| 7 |
lb |
Rib Roast |
| 2 |
tb |
Oil |
| 1 |
tb |
Black Pepper, Ground |
|
|
Cumberland Sauce |
INSTRUCTIONS
Preheat the oven to 450 degrees. Rub the roast with the oil. Rub on the
pepper. Roast for 30 minutes. Reduce oven temperature to 325 degrees. Roast
until a meat thermometer inserted in the thickest part of the meat (but not
touching a bone) reads 130 degrees (about 1 1/4 hours) for medium rare.
Allow to stand for 15 minutes before carving. Serve with Cumberland Sauce
on the side. Posted to EAT-L Digest by Joel Ehrlich
<Joel.Ehrlich@SALATA.COM> on Jul 8, 1997
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”