Standing Rib Roast with Yorkshire Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| See below |
INSTRUCTIONS
Place rib roast, rib ends down, on a rack in open roasting pan. Roast in preheated 300 oven to desired doneness: 18-20 minutes per lb. for rare 22-25 minutes per lb. for medium 27-30 minutes per lb. for well done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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