| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
1 |
servings |
INGREDIENTS
| 32 |
oz |
Fresh carrot juice |
| 2 |
|
Pieces Star anise |
| 1 |
c |
Canola oil |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
In a stainless steel casserole, reduce carrot juice with star anise until
all of the water is evaporated. There will be a carrot "scum" left. Remove
the star anise and scrape the "scum" to a blender. Blend at high speed
while slowly adding oil to emulsify. Check for seasoning. Store at room
temperature.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A33)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-22-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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