| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Coffee, Copycat, Nonalcoholi |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh espresso |
| 1/2 |
c |
2% Milk |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Pectin * |
|
|
For mocha variety |
| 1/16 |
ts |
Cocoa powder |
INSTRUCTIONS
Combine all of the ingredeints in a pitcher or covered container. Stir or
shake until sugar is desolved. Chill and serve cold. Makes 24 ounces For
Mocha variety: add a pinch (1/16 tsp of cocoa) powder to the mixture before
combining source: todd wilbur 1997 Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Rhonda J. Coleman" <wtb00516@mail.wvnet.edu> on
Jul 03, 1997
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