| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Starkist® |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; quartered |
| 1 |
md |
Zucchini; halved lengthwise |
| 1 |
|
Yellow or crookneck squash halved lengthwise |
| 1 |
|
Red bell pepper |
| 1 |
|
Yellow bell pepper |
| 3/4 |
c |
Bottled olive oil vinaigrette dressing |
| 1 |
cn |
(6 ounces) starkist solid white tuna; drained and chunked |
| 3 |
lb |
Firm ripe tomatoes; chopped |
| 2 |
|
Cucumbers; peeled, seeded and chopped |
| 2 |
|
Cloves fresh garlic; minced, up to 3 OR pressed |
| 1/2 |
c |
Fresh sourdough bread crumbs |
| 1 1/2 |
c |
Tomato juice; up to 2 |
INSTRUCTIONS
Preheat broiler. Brush onion quarters, zucchini and squash halves and whole
peppers with dressing; reserve remaining dressing. Broil 6 to 8 minutes,
turning occasionally until vegetables are roasted and pepper skins blister
and turn black. Remove from broiler. Place peppers in paper bag; close bag
and let stand 15 minutes before peeling. Cool remaining vegetables. Peel
skin from peppers; seed and remove membrane. Cut all roasted vegetables in
large pieces; place in food processor bowl with metal blade. Process until
coarsely chopped. Transfer to large bowl; add tuna, tomatoes, cucumbers,
garlic, bread crumbs, 1-1/2 cups tomato juice and remaining dressing. Blend
thoroughly. Add remaining 1/2 cup tomato juice to thin, if necessary.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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