| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Appetizers, Snacks, Picnics |
4 |
Dozen |
INGREDIENTS
| 1 |
|
(8 oz) block sharp Cheddar cheese, shredded |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Butter or margarine, chilled and cut up |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground red pepper |
| 3 |
tb |
Cold water |
INSTRUCTIONS
Process first 6 ingredients in a food processor until mixture resembles
coarse meal. Add 3 tablespoons water, 1 tablespoon at a time, and process
until mixture forms a ball.
Divide dough in half. Roll each portion to 1/4 inch thickness on a lightly
floured surface. Cut 1 portion with a 2 1/2 inch star-shaped cutter. Cut
remaining portion into 3 x 1/2 inch strips. Place stars and strips on
ungreased baking sheets.
Bake at 350° for 12 minutes; remove to wire racks to cool. Store in air
tight container. Yield: 4 dozen. Typed in MMFormat by
cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Magazine
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 8,
1999
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