INGREDIENTS

INSTRUCTIONS

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One hour ahead: Heat oven to 350 degrees. Grease two 15 1/2 x 10 1/2  x
1" jelly-roll pans; line with wax paper; grease paper. Prepare cake
batter according to package directions, working with one package at a
time. Spread batter in prepared pans; bake 15 to 20 minutes until
wooden toothpick inserted in center comes out clean. Invert cake
layers onto wire racks; peel off paper; cool. In medium size bowl,
toss banana slices with lemon juice. Pour off excess juice; set
bananas aside. Slice about 24 well shaped strawberries lengthwise in
half; reserve for top of cake. Coarsely chop remaining strawberries;
set aside. In large bowl with electric mixer at high speed beat cream
until soft peaks form; gradually beat in sugar until stiff. Spoon  half
whipped cream into second bowl; fold in chopped strawberries.  Set both
creams aside. Place one cake layer on large serving platter;  tuck
strips of wax paper under cake to keep platter clean. Using  spatula,
spread strawberry cream over cake; top with second cream  cake layer.
Spread plain cream over top and sides of cake; carefully  remove wax
paper strips. In top left hand corner of cake, using tip  of sharp
knife, mark 7 1/2 x 5" rectangle. Place blueberries in even  rows in
the rectangle to form stars of the flag. To from stripes,  alternate
rows of strawberries and bananas, overlapping fruit in each  row as
necessary. Chill until serving time, up to 2 hours. Cut into 2  x 1
1/2" pieces to serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 19.1mg
Sodium: 143.2mg
Potassium: 80.7mg
Carbohydrates: 19.9g
Fiber: <1g
Sugar: 11.1g
Protein: 1.5g