| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
qt |
Strawberries, hulled |
| 1 1/2 |
ts |
Lemon juice |
INSTRUCTIONS
In heavy saucepan boil water and sugar for 5 minutes: do not stir. Add
strawberries; cook 5 minutes more. Stir in Lemon juice; cool. Puree. Pour
into 13 x 9 pan. Freeze 2 hours; beat until smooth. Repeat freezing and
beating. Freeze 8 hours.
Posted to MM-Recipes Digest V3 #252
Date: Sat, 14 Sep 1996 19:53:34 -0400
From: Dotnapier@aol.com
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