State Fair’s Best Cherry-apple Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | c | Water, lukewarm 80 deg F |
| 1/2 | t | Almond extract |
| 1/2 | t | Vanilla extract |
| 2 1/2 | c | Bread flour |
| 2 | T | Dry milk |
| 1 1/2 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 | t | Cinnamon |
| 1 | t | Orange rind, grated |
| 2 | T | Butter or margarine, cut in |
| 4 pcs | ||
| 2 | t | Active dry yeast, OR |
| 1 1/2 tsp Rapid Rise | ||
| yeast | ||
| 1/2 | c | Cherries, to 1/3 C |
| Montmorency | ||
| slightly chop OR | ||
| dehydrated cherries | ||
| 1/3 | c | Apples, dehydrated |
| slightly chopped |
INSTRUCTIONS
This recipe was the first-place winner in the Fleischmann's Yeast bread machine competition at the Minnesota State Fair held last week. It was created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West Bend ABM. I haven't tried it yet, but it sounds great. Hope you enjoy it. >From: BunnyMama@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 2018
Calories From Fat: 287
Total Fat: 32.9g
Cholesterol: 5.8mg
Sodium: 4544.4mg
Potassium: 1659.7mg
Carbohydrates: 377.1g
Fiber: 26.5g
Sugar: 23.3g
Protein: 59g