| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Stews, Casseroles |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Cubed steak meat (or a roast if the price is right) |
| 1 |
c |
Carrots, sliced |
|
|
Salt & pepper |
| 1 |
cn |
Tomato soup (small) |
| 1/2 |
cn |
Soup can water |
| 1 |
lg |
Raw potato, peeled, sliced |
| 1 |
|
Bay leaf (be sure to remove after cooking) |
INSTRUCTIONS
Put all ingredients in a casserole with a tight fitting lid. Bake at 275
for 5 hours. Add any leftover chicken, celery, etc. to this.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”