| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Beef, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Delmonico steaks |
| 4 |
|
Garlic cloves, minced |
| 2 |
tb |
Parsley |
| 2 |
c |
Water |
| 2 |
tb |
Olive oil |
| 1/2 |
ts |
Oregano |
|
|
Salt/pepper |
|
|
Garlic powder |
|
|
Hot Italian Bread |
INSTRUCTIONS
Combine water, garlic cloves, parsley, 1/4 t oregano, salt, pepper, and
olive oil in a small sauce pan. Boil for 5 minutes and set aside.
Season steaks with salt, pepper, garlic powder, and 1/4 t oregano. place
steaks in grooved broiler pan to catch drippings. Broil 3-4 minutes on each
side for medium-rare, longer if you like your steak less rare. Serve steak
in a deep dish with drippings. Pour Salmoriglio sauce over steak. Serve hot
with lots of crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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